Tuesday, December 27, 2011

Meatball Stroganoff

I saw this recipe while catching up on my Google reader recently on Centsational Girls blog and knew I was going to make it while I was off work and had the time. So I made it today along with the Potato & Ham Soup and now we have dinner for several days ahead, that's the best part no more cooking this week! It was yummy. I already have some in a container to take for my lunch tomorrow.


We got a spiral ham for Christmas dinner. Not the one from that overpriced chain but I did go online and find a great copy of the basting sauce used. It turned out really good. The basting sauce consisted of 1/2 Cup each of Pear Juice, Orange Juice, Brown Sugar and Honey. So what do you do with a lot of leftover ham? Well I froze some and with the rest I make this delicious Potato and Ham Soup. It turned out really good. We didn't eat it tonight, instead we had another great recipe that I also made today. We're having this tomorrow for dinner, I'm sure it will taste even better after a night in the frig. I will post the other recipe I made right after this stay tuned.

Monday, December 12, 2011

Chocolate Souffle Cake

I read this great book recently by Elizabeth Bard called Lunch in Paris. In the book she gives the recipes of some of the things she or her husband make.

 They all look and sound great. I decided on this one......

It turned out perfect, and was delicious!